From Italian Olive Trees · Grown in Lorèlai, Balochistan🏆 Pakistan's First Award-Winning OEVO

Extra
Virgin
Olive Oil

Casa Lorèlai celebrates the beauty of simplicity — bringing people closer to what is pure and meaningful.

LIOOC GoldLIOOC Gold
Global StarsGlobal Stars

Double-Gold Winner 2026

Dual Global Gold Standard

Awarded both the London IOOC Gold Medal and the Global Olive Oil Stars.

< 0.35% Acidity Rating
4-6 Hours Harvest to Mill
400-690+ mg Polyphenol Count
Pure & OrganicRich in natural antioxidants and heart-healthy nutrients.
Award-WinnerAward-winning excellence, officially recognized for superior taste and purity.
Single EstateEvery bottle traceable to one grove in Lorèlai
Dark-Glass BottledCarefully sealed in dark glass to preserve freshness and taste.
100% Extra VirginCold-pressed, unrefined, and completely free from additives or blends.
Harvested in LoralaiProudly sourced directly from the finest local olive orchards.
From Grove to Glass

The ExtractionProcess.

From hand-picked fruit to your table — every step guided by precision and reverence for the olive.

Washing
02
Washing

Whole olives are meticulously purified in pristine water, eliminating organic debris to safeguard the delicate flavor profile of the harvest.

Cold Crushing (Milling)
03
Cold Crushing (Milling)

The fruit is gently fractured into a rich, vibrant paste, rupturing the oil cells without generating unwanted frictional heat.

Precision Malaxation
04
Precision Malaxation

The paste is slowly churned under precise temperature controls, allowing micro-droplets of oil to seamlessly coalesce into liquid gold.

Centrifugal Isolation
05
Centrifugal Isolation

The isolated oil undergoes a final vertical spin, a delicate high-speed finishing process that extracts any remaining trace micro-moisture, leaving behind a perfectly luminous, flawless golden elixir.

Storage
06
Storage

Safeguarded in temperature-perfect steel cellars, sealing in the oil's rich, raw integrity until it is freshly drawn and bottled for you

Ultraviolet Shielding
07
Ultraviolet Shielding

The finished elixir is immediately sealed in custom, heavy-tinted dark glass bottles, completely shielding the fragile polyphenols and aromas from light damage.

Wooden Packaging
08
Wooden Packaging

Each protected bottle is nestled into a custom-crafted, sustainable wooden presentation box, completing a high-end sensory experience from cellar to table.

The Critique

We tasted a thousand years of heritage, and here’s why the price matches the soul.

Independent reviews, expert panels, and everyday households agree — Casa Lorèlai is in a category of its own.

Pakistan has entered serious olive oil with a debut that rivals the finest Koroneiki from Crete. Casa Lorèlai does not ask for consideration — it commands it.
The Olive Press
Publisher
There is olive oil that resides on shelves and then there are elixirs like Casa Lorelai. The highland orchards feel sacred.
James Sterling Jr.
Senior Editor
Blind tasted against five premium Mediterranean EVOOs, Casa Lorèlai placed first. The finish alone — slow, building, peppery — tells you everything about the altitude it came from
The Olive Journal
Publisher
Balochistan was not in our vocabulary for world-class EVOO. Casa Lorèlai has added it. Single-estate, harvest-to-mill in four hours, and polyphenols that put most Italian labels to shame.
Independent Oleologist
expert
Casa Lorèlai arrives from a place most olive oil judges have never heard of — Lorèlai, in the highlands of Balochistan, Pakistan. That ignorance ends here. Acidity measured below 0.16%. Polyphenols exceeding 840 mg/kg. A contender by any global standard.
London IOOC, 2026
Gold Medal
Casa Lorèlai is Pakistan's inaugural entry into world-class EVOO — and it does not come quietly. The bitterness is elegant, not aggressive. The pepper is long. Gold, without reservation.
Global Olive Oil Stars 2026
Expert
Purity You Can Taste

Numbers that
don't lie.

Our acidity rating sits at under 0.35% — the threshold for true extra-virgin classification is 0.8%. With 690+ mg/kg polyphenols, we are clinically in the high-phenolic category.

< 0.35% Acidity
1450m Elevation
400-690+ mg Polyphenols / kg
4-6 hrs Harvest to Press
27°C Max Press Temp
15-22°C Storage Temp
Globally Recognised

AwardWinning.

Gold Medal
Gold Medal
2026
Gold Award
Gold Award
2026
available at
Find Us

You CanFind Us At.

Find Casa Lorèlai at a stockist near you.

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Awards & Recognition

OurCertificates.

Certified & Verified